Quick & Easy Veggie Pasta

 

This Quick & Easy Veggie Pasta is the perfect meal for busy weeknights! Loaded with colorful vegetables, it’s simple, delicious, and ready in under 30 minutes.Serve the Quick & Easy Veggie Pasta immediately, garnished with fresh basil leaves. It’s a go-to recipe for a healthy and satisfying meal.This recipe ensures you can enjoy a plate of Quick & Easy Veggie Pasta without spending too much time in the kitchen.

Looking for more delicious meals? Try our Creamy Garlic Chicken.

 

Ingredients for Quick & Easy Veggie Pasta

For the Pasta:

• 200g (7 oz) spaghetti or any pasta of your choice
• 1 tablespoon olive oil
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers, sliced (red, yellow, or green)
• 1/2 cup zucchini, diced
• 1/4 cup red onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Sauce:

• 1/4 cup vegetable broth
• 1 tablespoon soy sauce (optional for extra flavor)
• 1/4 teaspoon red pepper flakes (optional for heat)
• Fresh basil leaves, for garnish
• Grated Parmesan cheese (optional)

How to Make Quick & Easy Veggie Pasta

1. Cook the Pasta:

   • Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Vegetables:

   • While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the garlic and sauté for about 30 seconds, until fragrant.
   • Add the red onion, bell peppers, and zucchini to the skillet. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
   • Add the cherry tomatoes and cook for another 2 minutes.
   • When sautéing the vegetables, make sure they are tender but still crisp. This keeps the Quick & Easy Veggie Pasta fresh and flavorful.

3. Make the Sauce:

   • In a small bowl, mix together the vegetable broth, soy sauce (if using), and red pepper flakes. Pour the sauce over the vegetables in the skillet and stir to combine. Let it simmer for 1-2 minutes.

4. Combine & Serve:

   • Add the cooked pasta to the skillet with the vegetables and sauce. Toss everything together until the pasta is evenly coated.
   • Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese, if desired.

 

 

Tips:

• For extra protein, add cooked chicken, shrimp, or tofu to the pasta.
• Feel free to customize with your favorite vegetables like mushrooms, spinach, or broccoli.
• For extra flavor, try adding grilled chicken or shrimp to your Quick & Easy Veggie Pasta.