Zucchini Noodles with Homemade Pesto.

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Light, fresh, and full of flavor, these Zucchini Noodles with Pesto are also the perfect low-carb alternative to traditional pasta. Moreover, this dish is quick to make, healthy, and delicious. Ideal for a light lunch or dinner!

Looking for more healthy recipes? Check out our Quick & Easy Veggie Pasta.

 

Zucchini Noodles with Pesto - Healthy Low-Carb Recipe

 

Ingredients for Zucchini Noodles with Pesto

Fresh Ingredients for Zucchini Noodles with Pesto - Zucchini, Basil, Parmesan, Pine Nuts

 

For the Zucchini Noodles:

  • 3 medium zucchinis, spiralized
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Fresh Ingredients for Zucchini Noodles with Pesto - Zucchini, Basil, Parmesan, Pine Nuts

 

For the Homemade Pesto:

  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts (or walnuts)
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper, to taste
  • Juice of 1/2 lemon (optional, for extra freshness)

Instructions

  1. Prepare the Zucchini Noodles:
    • First, wash and trim the ends of the zucchinis.
    • Use a spiralizer to make noodles out of the zucchini. If you don’t have a spiralizer, you can use a julienne peeler or a regular vegetable peeler to create thin strips.
    • In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, until they are just tender but still slightly crisp. Season with salt and pepper to taste. Remove from heat and set aside.
  2. Make the Pesto:
    • In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until the ingredients are finely chopped.
    • While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
    • Blend again to combine, making sure it’s smooth and ready to coat the Zucchini Noodles with Pesto.
  3. Combine & Serve:
    • Add the zucchini noodles to a large mixing bowl.
    • Spoon the homemade pesto over the noodles and toss gently to coat them evenly.
    • Serve the Zucchini Noodles with Pesto immediately, garnished with extra Parmesan cheese and a sprinkle of pine nuts if desired.

Sautéing Zucchini Noodles with Olive Oil and Pesto Sauce

 

Tip: For a heartier meal, add grilled chicken, shrimp, or cherry tomatoes to your Zucchini Noodles with Pesto.

Nutritional Information (Optional)

Per Serving:

  • Calories: 350
  • Protein: 6g
  • Carbohydrates: 8g
  • Fat: 31g

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